Cut paneer into 1 inch cubes and then halve them into triangles.
Heat oil in a pan and Add onions and sauté for 2 minutes
Add ginger-garlic paste and mix.
Add turmeric powder, coriander powder, cumin powder, paneer masala and red chilli powder and mix well. Add coriander leaves and 1/2 cup water and mix well.
Add salt and yogurt and mix well .
When the mixture comes to a boil, add paneer pieces and mix gently. Add garam masala powder, lemon juice and mix lightly.
Add cream and switch off the heat.
Garnish with coriander leaves and serve hot with chapati/lachha paranthas or naan
